Athena Magazine

Fashion, lifestyle, passions

Perfect Applesauce November 2, 2008

Filed under: Domestic Goddess,Food is Good — rebmas03 @ 2:47 am
Tags: , , ,

By Julia Pantoga

I’m taking a break from my holiday preparation series to write to you about apples because we are at the end of the apple season, and if you GO RIGHT NOW, you may be able to get some great orchard apples. I know I did just a few days ago.

Here’s the thing about apples: If you have great apples, anything you do with them will be great.  If you have mediocre apples, anything you do with them will be mediocre. The sad truth is that if you bake a great apple crisp with mediocre apples, your desert will be so-so at best. However, you can just cut up a couple apples, squeeze some lime juice over them and serve them with slices of cheese, and if you have great apples, you will have a stunning and delicious desert.

In my experience, great apples are not to be found in supermarkets; I find them at fruit farms and orchards. The variety I bought this year is “Melrose,” but the variety that will work best for you is entirely dependent on the region you live in, the time of year you are going to the orchard and what you plan to do with the apples. Talk to the clerk in the orchard store. He or she will make a great recommendation. I’ve found that even listless teenagers working in orchard stores know apples. There is something magical about great apples!

If you are going to be peeling your apples to bake them, you will want to buy big apples. That way, you will get the best fruit-to-peeling effort ratio. If you are going to be packing your apples in your lunch, you’ll want a smaller size. Stored in a cool place, apples will taste fresh for weeks. If you will be using your apples for baking or applesauce, they will last longer.

Here’s a domestic goddess tip: Homemade applesauce is really, really impressive, and it is really, really easy to make. In the past couple of years, I’ve started to leave the skins in my applesauce, which:
•    Makes it a gorgeous pink color
•    Clearly communicates to your guests that this is homemade applesauce
•    Adds delicious and interesting texture to the applesauce and
•    Makes it even easier
Here’s how to make homemade applesauce:
1.    Cut up five huge apples and put the pieces in a pot.
2.    Add ½ cup water, 1/3 cup sugar, 1 teaspoon cinnamon and a pinch of salt to the pot.
3.    Simmer the pot (covered) on medium low heat for 30 minutes.
4.    Turn the heat off and mash everything together.

Cooking homemade applesauce makes your home smell great too.

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