Out of money and time? Try these budget-friendly DIY gift ideas …
Quick and Inexpensive Gifts You Can Make December 22, 2009
The Best of Indie Sewing Patterns December 13, 2009
Read the latest DIY Design column for the top picks in indie sewing patterns. Click here.
Learn, Baby, Learn: The best of online sewing instruction December 4, 2009
You don’t have to live in a big city or go to a fancy fashion school to get top notch sewing instruction. Read my column about online sewing classes here.
Easy, Elegant and Quick Salad November 9, 2009

baby spring greens, dried apricots, pine nuts and white cheddar
I have a formula for eight ingredients that always make an elegant salad – four for the salad and four for the dressing:
Salad
1 pound washed Greens
2 handfuls Dried Fruit
1 large handful Nuts
2 oz. Cheese
Dressing
4 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
½ teaspoon Salt
½ teaspoon Pepper
I have made this salad using arugula, dried apricots, pine nuts and feta cheese. I have made this salad using romaine lettuce, raisins, chopped almonds and cheddar cheese. The formula is simple and you can usually make it with what’s on hand at anyone’s house that you’re visiting. In fact, I came up with this formula last year when I was visiting my sister and she asked me to come up with something to do with a bag of arugula that only had one or two days left.
If you use a bag of pre-washed lettuce, there is no washing of vegetables involved in making this salad. The only chopping depends on the fruit, nuts and cheese you select. I don’t even measure for the ingredients, I eyeball 4 parts oil to 1 part vinegar and add salt and pepper to taste.
About salad dressing.
Salad dressing is so easy to make, it’s one of the products people buy that I cannot understand. The basic formula for salad dressing is: 4 parts oil to 1 part acid. From there you can add flavors: salt, pepper, mustard, garlic, finely chopped onions, sugar, etc. For oil, I generally use olive oil, but any oil will do. For acid, I usually use red wine vinegar, but balsamic, rice vinegar or lemon juice work fine. To make salad dressing, you just put all your ingredients into a jar, shake vigorously and pour over your salad.

old jelly jar I use for mixing salad dressing
One of my favorite trivia facts is that the word “salad” comes from the Latin word “sal,” for salt. That’s because the original salad dressing is salt. When I am at a function where the only options for salad dressing are store-bought ones with too many ingredients for my taste, I use salt only to dress my salad and feel very “classic” in my food taste.
Best Designer sewing patterns for Fall/Winter 2009 October 14, 2009
Check out the latest in designer patterns here.
Fast, cool sewing projects September 23, 2009
Check out my latest column on Stylist.com: fast and cool sewing projects you can find online and download.
Sewing musts: How to cut out a pattern September 17, 2009
Find all sorts of great resources on how to cut out a pattern in the latest DIY Design column. Discover here.
No invites for Fashion Week? Try these … September 9, 2009
Just as we were dithering about what to do, Newsday.com comes up with solutions:
Mercedes-Benz Fashion Week – that very exclusive, invitation-only (sorry, you’re soooo not invited) fashion takeover of New York City – kicks off Thursday morning. But, don’t feel left out, because Thursday evening it’s “Fashion’s Night Out,” an open-to-the-public fashion invasion of epic proportions. Starting around 6, with most participating stores open until 11 p.m., think celebrities, designer appearances (Oscar de la Renta sings at his Madison Avenue store), free stuff, lessons (cha-cha at Kate Spade?) and all-around wacky happenings (ping-pong with Stuart Weitzman). More than 700 retailers in the metro area are participating, along with events in other fashion capitals around the world. …

By Julia Pantoga



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